Taco Pie Recipe
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Taco Pie
INGREDIENT
1 1/4 lb ground beef
1 package taco mix
1 can crescent rolls
1/2 cup water
1 1/2 cup corn chips, crushed
1 cup sour cream
1 cup shredded cheddar cheese
Line a pie plate with crescent rolls. Press to seal seams. Sprinkle with 1
cup of crushed corn chips. Brown beef; drain. Season with taco mix. Spoon
on
top of corn chips. Spread on sour cream and sprinkle on cheese. Add
remaining
corn chips on top. Bake at 375 for 20 to 25
minutes.
Converted by MM_Buster v2.0n.
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Per Serving (excluding unknown items): 3028 Calories; 256g Fat (76.3%
calories from fat); 134g Protein; 45g Carbohydrate; 3g Dietary Fiber;
703mg Cholesterol; 1588mg Sodium. Exchanges: 2 1/2 Grain(Starch); 17 1/2
Lean Meat; 1/2 Non-Fat Milk; 41 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
Preparation Time: 0:00 |
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