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Texan Fried Pies from the Recipes EU Collection

 


Texan Fried Pies Recipe

...brought to you by Recipes EU





Texan Fried Pies
12 oz Dried Apricots
1/2 cup Sugar
1 tbsp Lemon juice
1/2 tsp Cinnamon
1/2 tsp Nutmeg
3 cup All-purpose flour
1 tsp Salt
3/4 cup Shortening
1/4 cup Water
Egg, beaten
1 tsp Vinegar


Place apricots with enough water to cover in medium saucepan. Bring to a
boil, recude heat and simmer for 30 mins. Drain and mash. Stir in sugar,
lemon juice, cinnamon and nutmeg. Set aside.
Make pastry while apricots are cooking. Combine flour and salt in large
mixing bowl; cut in shortening with pastry blender until mixture resembles
course meal. Combine egg and water; sprinkle over flour mixture. Add
vinegar and lightly stir with a fork until mixture forms a ball. Wrap
pastry in wax paper; chill at least 1 hr, or until ready to use.
Roll dough to 1/8" thickness on a lightly floured surface. Cut into circles
(4-6"). Place 1 or 2 TB apricot mixture in center of each pastry circle.
Moisten edges of pastry, fold in half, making sure edges are even.
Press edges of pastry together using a fork dipped in flour. Heat 1" of oil
to 375F in a large skillet. Cook pies until golden brown on both sides,
turning once. Drain well on paper towels. Sprinkle with powdered sugar,
granulated sugar or sugar/cinnamon mixture.
Other fruits may be substituted. Prepare them as you would for a pie.



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Per serving: 3934 Calories; 159g Fat (36% calories from fat); 51g Protein;
599g Carbohydrate; 0mg Cholesterol; 2177mg Sodium


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Preparation Time: 0:00
 


This Texan Fried Pies Recipe brought to you from the Recipes.eu.com recipe collection

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A few tips on healthy eating

If you enjoy eating, but want to regain your youthful figure and improve your all round physical condition, then, as most people know, you need to eat a thoughtfully designed wholesome dietary regime. At best, this should take in five measures of fruit/vegetables per day and include the right proportion of carbohydrates, proteins, and fat.

In deciding on a weight loss program, it is essential to also attempt to reduce ingestion of fat, refined carbohydrates and salt.

When chosing foods for dieting, dieters usually direct your attention to retail store and brand name food items known as 'low in fat'. To do this is usually a miscalculation, given that a food can be very low in fat content, but whilst still remaining dangerously high in calories and carbohydrates.

Drink more water. Our bodies need water , it is necessary for our body's survival and is void of fat. Water is also good in that it fills a dieter's tummy and decreases sensations of emptiness. The recommended portions doctors insist that we should aim to consume as a minimum six cups of plain water every 24 hours.

Rather than concentrating on those types of food you ought to eliminate from your dietary regime, focus on the sensible foods that you might want to bring into your meal plan. If you inject some nutritious pulses and vegetables into your diet, you'll discover that stop feeling hungry and have a significantl;y lower likelihood of being tempted by those detrimental midday snacks.


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Texan Fried Pies - a delicious recipe from Recipes.eu.com