Thai Pie Recipe
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Thai Pie
1 lb prepared puff pastry
1 lb lean beef, thinly sliced
2 tbsp peanut oil
2 small red chiles, (piquins o
2 cl garlic, finely chopped
1 onion, finely sliced
1 pinch ginger, 1-inch, peeled and f
1 tbsp sugar
2 tbsp lemon or lime juice
1 tbsp fish sauce
1 tbsp soy sauce
1 cup bean sprouts
1 cup cooked rice
Recipe by: Sally Hammond Preheat oven to 400 F.
Roll out the pastry and cut to line individual pie tins and to cover
the pies.
Heat the oil in a wok or large fry pan over high heat and stir-fry
the beef for 1 minute. Add the chiles, garlic, onion, and ginger and
stir-fry quickly until fragrant, an addtional minute. Add the sugar,
lemon or lime juice, fish sauce, and soy sauce and mix well.
Immediately stir in bean sprouts, stir-frying for one more minute.
Add the rice and mix well. Remo from the heat.
Place heaping spoonfuls into each pastry-lined pie tin, brush the
edges wit water and top with the pastry cover, pressing down well to
seal. Cut a slas in the lid.
Bake for 30 minutes or until golden. Serve with salad.
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