diabetes help

Special Offers


 




Tri-Berry Pie from the Recipes EU Collection

 


Tri-Berry Pie Recipe

...brought to you by Recipes EU





Tri-Berry Pie
1 cup strawberries
3/4 cup sugar
3 tbsp cornstarch
2 cup red raspberries
1 1/2 cup blueberries
pie pastry


* berries can be fresh or frozen. PARTIALLY thaw the strawberries, if
frozen. DO NOT DRAIN. Cut strawberries in half. In a large mixing bowl,
stir together the flour and cornstarch. Add strawberries and their juice,
fresh or frozen raspberries and fresh or frozen blueberries. Gently toss
till berries are coated. If using frozen berries, let it stand for 15 to
30 minutes or until fruit is partially thawed but still icy. Prepare and
roll out pastry for a lattice-top pie. Line a 9-inch pie plate with 1/2 of
the pastry. Stir berries; transfer to the pastry-lined pie plate. Trim the
pastry to 1/2 inch beyond the edge of the plate. Top with lattice crust.
Seal and crimp the edges. To prevent overbrowning, cover the edge of the
pie with foil. Preheat oven to 375:F. Bake for 25 minutes (for fresh
fruit); 50 minutes (for frozen fruit). Remove foil. Bake for 20-25 minutes
more (for fresh fruit); 20-30 minutes (for frozen fruit) or until the top
is golden and juices are bubbly. Cool on wire rack. Makes 8 servings.











- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 105 Calories; trace Fat (1.4%
calories from fat); trace Protein; 27g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 2mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Fruit; 1 1/2
Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0

Preparation Time: 0:00
 


This Tri-Berry Pie Recipe brought to you from the Recipes.eu.com recipe collection

Print this Page

Dieting made easy

If you want to become thinner and also improve your general health, without doubt you should start a thoughtfully calculated sensible daily routine. In a perfect world, this needs to contain five helpings of fruit and vegetables a day and embrace the correct proportion of fat, carbs and protein.

When devising a daily routine, the most important step is to endeavour to moderate your intake of salt, fats and refined carbohydrates.

People starting a weight loss program frequently direct your attention to supermarket and big brand food items referred to as 'low fat'. To do this is ordinarily incorrect, for a food might just be significantly reduced in fats, but nevertheless elavated in calories and carbs.

Keep yourself hydrated. Sometimes in the course of a busy work day, you fancy you are hungry when in reality you only want a refreshing cup of water or orange squash. The feelings of hunger and needing a drink are quite similar, albeit one of the two can lead to bad health and the alternative leads to no damage.

Instead of focusing on which food types that you should ban from your daily routine, direct your attention to the sensible foods that you are able to bring into your dietary regime. If you can inject some nutritious grains, cereals and vegetables into your dietary regime, you will find that you feel more satisfied and have a much reduced risk of being tempted by those damaging mid-day sweets and chocolate bars.


If you like this Tri-Berry Pie Recipe, you may find the following sites useful:




Tri-Berry Pie - a delicious recipe from Recipes.eu.com