Turtle Pie Recipe
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Turtle Pie
1 Env. unflavored gelatin
1/4 cup cold water
1 pt whipping cream, divided
6 oz chocolate chips
2 eggs
1 tsp vanilla
1 Bag Kraft caramels
2 tbsp Butter
Crust
2 cup chocolate wafer cookie crumbs
3/4 cup pecans
1/2 cup melted butter
Combine crust ingredients. Press in pie plate. Bake at 350
degrees 10 minutes. Cool. Sprinkle gelatin over cold water. Let
stand 1 minute. Put in saucepan, stir over low heat until
dissolved. Add 1 cup of cream and bring to boil. Put chocolate
chips in food processor. Pour milk mixture into processor and blend
until chocolate is melted. Add 1/2 cup cream, eggs and vanilla. Beat
until
smooth. Chill until thick. In bowl mix unwrapped
caramels and 1/4 cup cream. Heat in microwave until melted. Stir
until smooth. Pour into crust. Cool. Add chocolate mixture on
top. Chill. Top with whipped cream.
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Per serving (excluding unknown items): 4040 Calories; 378g Fat (81%
calories from fat); 72g Protein; 131g Carbohydrate; 1325mg Cholesterol;
1506mg Sodium
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Preparation Time: 0:00 |
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