Twinkie¨ Pie Recipe
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Twinkie¨ Pie
Butter
3 each Eggs, large; seperated
1/2 cup Sugar
6 oz Chocolate chips, semisweet
1 cup Heavy cream, whipped
9 each Twinkies¨
Cream of tartar, dash of
1/2 tsp Vanilla extract
1 cup Pecans, chopped
Grease pyrex square or rectangular casserole with butter. Cut 8 Twinkies¨
in thirds, LENGTHWISE, and put one layer on the bottom of the casserole.
Beat egg whites, with the cream of tartar and sugar, adding vanilla. Melt
chocolate chips in the top of a double boiler. Add egg yolks to chocolate,
slowly, continuing to stir over boiling water. Fold chocolate into egg
whites. Spread over Twinkies¨, then sprinkle with about half of the nuts.
Layer on more Twinkies¨, more chocolate, more nuts. Continue layering. Top
with whipped cream and a single whole Twinkie¨. Chill and serve.
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Per serving (excluding unknown items): 301 Calories; 22g Fat (62% calories
from fat); 2g Protein; 28g Carbohydrate; 41mg Cholesterol; 14mg Sodium
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Preparation Time: 0:00 |
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Twinkie¨ Pie Recipe brought to you from the Recipes.eu.com recipe collection
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A few tips on healthy eating
If you want to become thinner and increase your overall condition, then you should undertake a methodically planned healthy-minded meal plan. If possible, this should involve 5 helpings of fruit/vegetables on a daily basis and also take in the correct blend of protein, carbs and fats.
When starting a weight loss program, dieters frequently focus on department store and branded products labelled as 'low fat'. To do this is often wrong, seeing that a food can be lowered in fat content, but whilst still remaining contain far too much carbohydrates and calories.
When planning a weight loss regime, the important thing is to endeavour to cut down your intake of refined carbohydrate, fat and salt.
If you like this Twinkie¨ Pie Recipe, you may find the following sites useful:
Twinkie¨ Pie - a delicious recipe from Recipes.eu.com
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