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Valerie's Blueberry Pie from the Recipes EU Collection

 


Valerie's Blueberry Pie Recipe

...brought to you by Recipes EU





Valerie's Blueberry Pie
4 cup blueberries, fresh or frozen
3/4 cup sugar
3 tbsp cornstarch
1/8 tsp salt
1 cup water
1/4 tsp cinnamon
1 tsp lemon juice
1 tbsp margarine
1 9" pie shell, baked
whipped topping or ice cream


1. Wash and drain blueberries.

2. In a medium saucepan, mix sugar, 1 cup of the blueberries, cornstarch
(use heaping tablespoons with frozen berries), salt, water, cinnamon and
lemon juice. Cook and stir over medium heat until thick. Remove from heat.
Immediately add margarine and remaining berries. Stir until sauce is mixed
with all of the berries and margarine is melted. Pour mixture into
prepared pie shell.

3. Keep refrigerated until serving time. Serve with whipped topping or ice
cream.











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Per Serving (excluding unknown items): 238 Calories; 8g Fat (28.6%
calories from fat); 2g Protein; 42g Carbohydrate; 3g Dietary Fiber; 0mg
Cholesterol; 201mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Fruit; 1 1/2
Fat; 1 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00
 


This Valerie's Blueberry Pie Recipe brought to you from the Recipes.eu.com recipe collection

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If you wish to become thinner and enhance your overall healthiness, then, as any doctor will tell you, you really should eat a meticulously prepared healthy meal plan. At best, this ought to contain five portions of grains, cereals and vegetables daily and also incorporate the correct combination of crucial nutrients.

In deciding on a meal plan, it is essential to attempt to cut back on your ingestion of refined carbohydrate, fat and salt.

When chosing foods for dieting, dieters most certainly direct your attention to retail store and well known food products labelled as 'low-fat'. This is ordinarily an error, as a food could be significantly reduced in fats, but whilst still being contain far too much carbs.

Try drinking more water. We all need plain water , it is necessary for our body's wellbeing and has no fat. Water is also good in that it fills the dieters stomach and helps decrease feelings of hunger. A few researchers warn that you should consume at least six tumblers of plain water each day of the week.

Instead of focusing on the many foods that you ought to eliminate from your meal plan, concentrate on the sensible foods that you are able to bring into your dietary regime. If you can introduce the recommended portions nourishing grains and vegetables into your meal plan, you'll soon find that you feel more full and have a substantially lower chance of being seduced by those unhealthy mid-morning sweets and chocolates.


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Valerie's Blueberry Pie - a delicious recipe from Recipes.eu.com