Vegetarian Pie Recipe
...brought to you by Recipes EU |
| |
Vegetarian Pie
1 lb Potatoes (weighed after peeling)
8 oz Peeled onions
6 oz Finely grated Cheddar cheese
Salt and pepper
1/2 pt Milk
1 tsp Marmite
1 oz Chopped, unsalted nuts
1/4 tsp Paprika
1. Cut potatoes into very thin sices.
2. Slice onions thinly and separate into rings.
3. Fill a 3- to 3-1/2 pint greased heatproof dish with alternate
layers of potatoes, onion rings and cheese. Begin and end with a
layer of potatoes and sprinkle salt and pepper lightly between layers.
4. Heat milk until hot, add Marmite and stir until dissolved.
5. Pour into dish over vegetables and cheese.
6. Sprinkle with nuts and paprika then cover with lid or aluminium
foil.
7. Cook in centre of moderate oven (350 F or Gas No. 4) for 1-1/2
hours. Uncover and continue to cook for a further half hour or until
potatoes are tender.
8. Serve hot.
From: The Marmite Guide to better cooking - by Sonia Allison Copyright
Borvil Group Marketing Limited 1969 Typed for you by Karen Mintzias |
| |
| |
| |
|
|
This
Vegetarian Pie Recipe brought to you from the Recipes.eu.com recipe collection
|
Print
this Page
Dieting tips
If you enjoy your food, but need to get thinner and better your all round physical condition, then, as most people know, you ought to eat a meticulously designed healthy-minded weight loss program. If possible, this need to contain 5 measures of fruit/vegetables a day and also involve an appropriate proportion of fat, carbs and proteins.
When people first start dieting, they ordinarily concentrate on chain store and well known products professing to be 'low fat'. To do this is ordinarily incorrect, in that a food item might be low in fat, but still high in carbohydrates.
In planning a meal plan, it is important to try to reduce intake of refined carbohydrate, fats and salt.
If you like this Vegetarian Pie Recipe, you may find the following sites useful:
Vegetarian Pie - a delicious recipe from Recipes.eu.com
|
