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Vegetarian Shepherd's Pie from the Recipes EU Collection

 


Vegetarian Shepherd's Pie Recipe

...brought to you by Recipes EU





Vegetarian Shepherd's Pie
1/2 cup Green lentils
1/2 cup Brown lentils
1/2 cup Black beans
1 large Onion, minced
2 each Garlic cloves, minced
1 can Tomatoes, diced
2 tsp Soy sauce
1 tsp Parsley, chopped
1 tsp Cilantro, chopped
Salt and pepper
1 tsp Dried Italian herbs
1 1/2 tbsp Potatoes, cooked & mashed
2 large Carrots, diced small
1 each 10-inch frozen pie shell
2 tsp Olive oil
Bread crumbs


In a large pot, cover with water and boil lentils and beans until
tender, about 45 minutes. Drain. Preheat oven to 400øF. Saut‚ carots,
celery and onion in a small amount of olive oil until tender. Add
garlic, dried herbs, tomatoes, soy sauce, parsley and salt and pepper
to taste. Mix together lentils and beans with above mixture. Spoon
mixture into pie shell. Press firmly into shell, spread evenly over
the top of the mashed potatoes. Top with breadcrumbs. Bake for 45
minutes, until golden.

The Vegetable Lovers Guide to New Orleans Restaurants by Gay Sperling
pg 58-59
 


This Vegetarian Shepherd's Pie Recipe brought to you from the Recipes.eu.com recipe collection

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As an alternative to dwelling on the many foods you should leave out of your meal plan, look at the healthy foods that you should introduce to your dietary regime. If one can insert some nutritious fruit & vegetables into your meal plan, you will be amazed to find that you feel full and have a significantl;y decreased chance of giving in to those unwholesome mid-morning snacks.


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Vegetarian Shepherd's Pie - a delicious recipe from Recipes.eu.com