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The 30-Minute Pizza from the Recipes EU Collection

 


The 30-Minute Pizza Recipe

...brought to you by Recipes EU



The 30-Minute Pizza

THE DOUGH

1 package Fast-rising dry yeast
3 cup All-purpose white flour, (bread or high-glute is not right for; this recipe)
1 cup Hot water (120F-to-130F)
1/2 tsp Salt

TOPPING COMPONENTS

1/2 cup Mozzarella, (or other melting ch thinly sliced; or cut into 1-inch
1 cup Tomato sauce, -=OR=-
1 1/2 lb -Fresh tomatoes, seeded, drained and roug
2 Garlic cloves (optional), peeled and minced
1/2 tsp Dried oregano, -=OR=-
6 -Fresh basil leaves, shredded
Freshly ground black pepper
2 tbsp Olive oil


Believe it or not, this pizza is ready in half an hour.

PREHEAT OVEN TO 500F.

(Mixing and kneading: 1 1/2 minutes.)
Place the yeast and 1 cup of the flour in the bowl of a food processor
and pulse once using the metal knife or the plastic dough blade. With the
machine running, pour in the hot water (make certain it's hot when you use
it). As soon as it's in, turn the machine off; add the salt and remaining
2 cups of flour. Next, pulse until the dough begins to hold together; then
let the machine run continously until a ball of dough forms.

(Assembly: 5 minutes.)
Lightly oil the pan with vegetable oil and dust with coarsely ground
yellow cornmeal. Press the dough out into an 8-inch circle with your
fingertips and then roll or stretch it out into a 15-or-18-inch pizza
shell. Fit the shell onto prepared pan. Sprinkle desired toppings over
dough, and finish with a drizzling of olive oil. Bake 15 minutes or until
the crust is golden and the topping is bubbly. For a well-done crust bake
5 minutes longer.

Makes 1 Pizza
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

=============== Reply 81 of Note 1 =================
Board: FOOD BB Topic: FOOD SOFTWARE Subject: Z-MM GUEST CHEF
#2
To: BGMB90B ELAINE RADIS Date: 04/06 From: BGMB90B
ELAINE RADIS Time: 2:43 PM


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Preparation Time: 0:00
 


This The 30-Minute Pizza Recipe brought to you from the Recipes.eu.com recipe collection
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A few tips on healthy eating

If you enjoy your food, but want to get thinner and make improvements in your all round shape, then, without doubt, you ought to commence a meticulously planned healthy daily routine. Ideally, this must involve 5 helpings of fruit/vegetables a day and require the right fusion of food types.

When devising a diet, it is important to try to moderate your consumption of salt, fats and refined carbohydrates.

When selecting food, dieters far too often look at food store and well known foods professing to be 'low-fat'. This is ordinarily an error, given that a food product may well be low in fats, but whilst still being high in calories and carbs.

Drink more water. Your body needs plain water , it is vital for our physical condition and has no fat. Water also has the benefit that it fills your stomach and helps decrease feelings of hunger. The recommended portions researchers profess that you should consume at the minimum six glasses of water every 24 hours.

Instead of concentrating on the foods you really should eliminate from your weight loss program, direct your attention to the "good" foods that you are able to introduce to your diet. If one can bring in a few beneficial fruit and vegetables into your weight loss program, you'll soon find that you feel full and have a substantially decreased risk of giving in to those detrimental midday potato chips.

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The 30-Minute Pizza - a delicious recipe from Recipes.eu.com