Tomato-And-Onion Pizza Recipe
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Tomato-And-Onion Pizza
1 lb Plum tomatoes
1 tsp Oregano
2 tbsp Olive oil
1 lb Onions, sliced
1 Garlic clove, minced
1/2 cup Dry white wine
1 tsp Rosemary
1 tbsp Olive puree
2 Pizza Crusts
PREHEAT OVEN TO 375F. Wash tomatoes and cut off the stem ends. Cut
into 1/3-inch lengthwise slices. Heat oil in a non-stick saute pan
and saute the onions over medium-high heat for about 5 minutes. Add
the garlic, white wine and rosemary and reduce heat to medium; cover
and cook about 10 minutes or till liquid is mostly absorbed. Stir in
the olive puree. Spread the onion-olive mixture over the pizza. Place
the tomato slices on top and brush with remaining olive oil. Sprinkle
with oregano and bake. Makes 2 Pizzas |
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Diet hints and tips
If you enjoy eating, but want to shed a few kilos and also develop your overall health, then, as most people know, you ought to start a meticulously configured healthy weight loss program. In a perfect world, this should comprise five standard portions of fruit and vegetables each day and also take in the optimum proportion of nutrients.
When chosing foods for dieting, people most certainly fix on retail store and branded food items professing to be 'low-fat'. This is usually wrong, since a food product can be very low in fat, but still dangerously high in calories and carbohydrates.
In planning a dietary regime, it is essential to make efforts to decrease consumption of salt, fat and refined carbohydrate.
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