Tomato-And-Onion Pizza Recipe
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Tomato-And-Onion Pizza
1 lb Plum tomatoes
1 tsp Oregano
2 tbsp Olive oil
1 lb Onions, sliced
1 Garlic clove, minced
1/2 cup Dry white wine
1 tsp Rosemary
1 tbsp Olive puree
2 Pizza Crusts
PREHEAT OVEN TO 375F. Wash tomatoes and cut off the stem ends. Cut
into 1/3-inch lengthwise slices. Heat oil in a non-stick saute pan
and saute the onions over medium-high heat for about 5 minutes. Add
the garlic, white wine and rosemary and reduce heat to medium; cover
and cook about 10 minutes or till liquid is mostly absorbed. Stir in
the olive puree. Spread the onion-olive mixture over the pizza. Place
the tomato slices on top and brush with remaining olive oil. Sprinkle
with oregano and bake. Makes 2 Pizzas |
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Dieting made easy
If you enjoy your food, but want to become thinner and also improve your overall well-being, then, as any doctor will tell you, you should make plans to undertake a methodically designed sensible diet. Theoretically, this must comprise five helpings of fruit/vegetables every day and require the optimum proportion of fat, carbs and protein.
When starting a weight loss program, people usually pick out food store and branded food items referred to as 'low in fat'. This is ordinarily an error, in that an item can be reduced in fat, but whilst still remaining contain excess carbohydrates.
In planning a weight loss system, it is important to also make sure you lower ingestion of refined carbohydrates, salt and fats.
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