Tortilla Pizzas Recipe
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Tortilla Pizzas
2 tbsp Butter or margarine
2 cup Chopped cooked chicken
1 tsp Dried oregano leaves,
-crushed
1/2 tsp Salt
1/8 tsp Ground black pepper
Vegetable oil
4 6" corn tortillas
8 tbsp Chopped tomato
8 tbsp Thinly sliced green onions
4 tbsp Chopped green pepper
8 tbsp Pizza sauce
1 cup Shredded Cheddar or
-mozzarella cheese
Chili peppers (opt)
Preheat oven to 375'F. Melt butter in medium skillet over medium
heat. Add chicken, oregano, salt and black pepper; cook and stir 3-5
minutes. Remove chicken from skillet with slotted spoon; place in
bowl and reserve.
Pour oil into same skillet to 1/4" depth; heat oil over medium-high
heat. Cook 1 tortilla in hot oil about 1 minute or until crisp.
Remove tortilla from skillet; drain on paper towels and place on
large baking sheet. Repeat with remaining tortillas. Spoon 1/4 of
chicken mixture evenly over each tortilla. Top each with 2
tablespoons tomato, 2 tablespoons onion, 1 tablespoon green pepper, 2
tablespoons pizza sauce and 1/4 cup cheese. Bake 5 minutes or until
cheese melts. Garnish with chili peppers, if desired. |
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