Tricolor Boboli Pizzas Recipe
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Tricolor Boboli Pizzas
-Waldine Van Geffen VGHC42A
1/4 cup Olive oil
2 large Red onions, sliced
2 large Red bell peppers, slice thin
2 1lb Boboli shells
3/4 cup Olive paste*
1/2 lb Soft mild goat cheese, such
-as Mongrachet, crumbled
1/2 cup Fresh oregano, chopped
1/2 cup Pine nuts, toasted
*Olive spread (olivada) is available at Italian markets. If
unavailable, use pureed, pitted, bring-cured black olives. Heat olive
oil and saute onions and peppers until beginning to brown, stirring
frequently, about 10 minutes. (Can be prepared 4 hours ahead. Let
onion mixture stand at room temperature.) Preheat oven to 450~. Place
Boboli on pizza pan. Spread each with half of onion mixture. Sprinkle
with goat cheese. Bake until cheese softens, about 10 minutes. Remove
from oven. Sprinkle with oregano and pine nuts. Cut into wedges and
serve. (wrv) |
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If you want to drop a dress size and enhance your overall well-being, then you should undertake a precisely prepared well-balanced meal plan. In a perfect world, this must involve five portions of fruit & veg every day and also incorporate the correct mix of protein, carbs and fat.
When people first start dieting, they far too often concentrate upon food store and big brand food products labelled 'low fat'. This is far too often an error, seeing that a food may be very low in fats, but whilst still remaining dangerously high in calories.
When devising a dietary regime, the important thing is to make sure you break down intake of salt, fats and refined carbohydrates.
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