Tricolor Boboli Pizzas Recipe
...brought to you by Recipes EU |
| |
Tricolor Boboli Pizzas
-Waldine Van Geffen VGHC42A
1/4 cup Olive oil
2 large Red onions, sliced
2 large Red bell peppers, slice thin
2 1lb Boboli shells
3/4 cup Olive paste*
1/2 lb Soft mild goat cheese, such
-as Mongrachet, crumbled
1/2 cup Fresh oregano, chopped
1/2 cup Pine nuts, toasted
*Olive spread (olivada) is available at Italian markets. If
unavailable, use pureed, pitted, bring-cured black olives. Heat olive
oil and saute onions and peppers until beginning to brown, stirring
frequently, about 10 minutes. (Can be prepared 4 hours ahead. Let
onion mixture stand at room temperature.) Preheat oven to 450~. Place
Boboli on pizza pan. Spread each with half of onion mixture. Sprinkle
with goat cheese. Bake until cheese softens, about 10 minutes. Remove
from oven. Sprinkle with oregano and pine nuts. Cut into wedges and
serve. (wrv) |
| |
| |
| |
|
|
This
Tricolor Boboli Pizzas Recipe brought to you from the Recipes.eu.com recipe collection
|
Print
this Page
Advice on losing weight
If you enjoy your food, but need to get thinner and also improve your all round healthiness, among other things you should eat a specially designed sensible weight loss regime. Ideally, this should involve five measures of fruit & vegetables on a daily basis and include a sensible mix of carbohydrate, fat, and protein.
When starting a weight loss program, dieters usually fix on chain store and branded food items referred to as 'low-fat'. This is most certainly a miscalculation, seeing as how a food might just be lowered in fat, but whilst still being elavated in calories.
When planning a weight loss program, the most important step is to also endeavour to regulate your consumption of salt, fats and refined carbohydrates.
If you like this Tricolor Boboli Pizzas Recipe, you may find the following sites useful:
Tricolor Boboli Pizzas - a delicious recipe from Recipes.eu.com
|
