Upside-Down Pizza from the Recipes EU Collection

 


Upside-Down Pizza Recipe

...brought to you by Recipes EU





Upside-Down Pizza
1 lb Mild or hot sausage
1 medium Size onion, chopped
1 Jar 15-1/2 oz spaghetti
-sauce or home made or pizza
-sauce
1/2 lb Mushrooms
6 oz Mozzarella cheese, shredded
2 large Eggs
1 cup Milk
1 tsp Salad oil
1 cup All-purpose flour
1/2 tsp Salt
1/4 cup Parmesan cheese, grated,
-preferably fresh


Remove sausage casings and crumble into a 10-12" frying pan over
medium heat. Add onion and cook, stirring frequently. until sausage
is well browned, abouit 10 minutes. Discard fat, sand s sauce,
mushrooms. Heat until bubbly, then pour into an ungreased 9x13"
baking dish. Spread mozzarella even over the top.

In blender whirl eggs, milk, oil, flour and salt until smooth. Pour
enenly over casserole, sprinkle with parmesan cheese. Bake uncovered
in a 400 degree oven until crust is puffed and golden brown, about 25
minutes. You might wait until after baking to sprinkle cheese as
crust puffs better that way.*Sn
 


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Upside-Down Pizza - a delicious recipe from Recipes.eu.com