Upside-Down Pizza Casserole Recipe
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Upside-Down Pizza Casserole
1 lb Ground Beef
1 cup Onions, chopped
1 cup Green Bell Pepper, chopped
1 can Pizza Sauce, 15 oz.
1/4 lb Pepperoni, coarsely chopped
1/2 tsp Italian Seasoning, dried
1 Jar Green Giant Sliced
-Mushrooms, drained; 2.5 oz.
6 oz Mozzarella Cheese, thinly
-sliced
TOPPING
1 cup Milk
1 tbsp Oil
2 Eggs
1 cup All-Purpose Flour, Pillsbury
-Best, or Unbleached Flour
1/4 tsp Salt
1/4 cup Parmesan Cheese, grated
Heat oven to 400F. In lrg. skillet over med.-high heat, brown ground
beef, onions and bell pepper. Drain. Stir in pizza sauce, pepperoni,
Italian seasoning and mushrooms. Bring to a boil. REduce heat to
low; simmer uncovered 10 mins., stirring occasionally.
Meanwhile, in sm. bowl combine milk, oil and eggs; beat 1 min. at med.
speed. Lightly spoon flour into measuring cup; level off. Add flour
and salt; beat 2 mins. at med. speed or until smooth. Spoon meat
mixture evenly into ungreased 13x9" baking dish. Place cheese slices
over hot meat mixture. Pour topping evenly over cheese, covering
complete; sprinkle with Parmesan cheese. Bake at 400F for 20-30
mins. or until puffed and deep golden brown. Makes 6-8 servings.
"It's fun to watch the 'crust' rise while this unique casserole is
baking.
The secret to the tender crust is following the recipe directions
carefully and using the pan size called for." I have not tried this
recipe. It comes from my Pillsbury "Casseroles & One.Dish Meals"
cookbook, Classic #140. Marilyn Sultar |
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