Uss Chicago-Style Pizza Recipe
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Uss Chicago-Style Pizza
DOUGH
1 Package active dry yeast
2 tsp Sugar
1 1/4 cup Warm water
3 1/4 cup All-purpose flour
3 tbsp Olive oil
1 tsp Salt
TOPPING
1 cup Pizza sauce
12 oz Shredded mozzarella cheese
1/2 lb Ground beef, crumbled,
-cooked
1/4 lb Italian Sausage, crumbled,
-Cooked
1/4 lb Pork Sausage, Crumbled,
-Cooked
1/2 cup Pepperoni, diced
1/2 cup Canadian bacon, diced
1/2 cup Ham, diced
1/4 lb Mushrooms, sliced
1 small Onion, sliced
1 Green bell pepper, seeded,
-sliced
2 oz Grated Parmesan cheese
1. For dough, sprinkle yeast and sugar into warm water in small bowl;
let stand until foamy, about 5 minutes. 2. Mix flour, oil and salt in
a large bowl; make a well in the center and add yeast mixture. Stir
to form a soft dough, adding more flour if necessary. Turn onto a
floured board and knead until dough is supple and elastic, 7 to 10
minutes. Transfer to a large bowl, cover and let rise in a warm spot
until dough has doubled, about 1 hour. Punch down. 3. Roll dough to a
15-inch circle. Transfer to an oiled 14-inch pizza pan, folding the
excess over to make a small rim. Spread with pizza sauce; sprinkle
with all but a handful of the mozzarella cheese. Sprinkle with meats
and vegetables. Top with remaining mozzarella and Parmesan cheese.
Let rise in a warm spot about 25 minutes. 4. Heat oven to 475
degrees. Bake pizza until crust is golden, about 25 minutes. Let
stand 5 minutes before slicing. |
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As an alternative to focusing on which junk foods that you really should eliminate from your meal plan, look at the healthy foods that you are able to add to your dietary regime. If you can insert a few nourishing grains and vegetables into your diet, you'll discover that you feel more satisfied and have a substantially reduced risk of giving in to those damaging mid-morning munchies.
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