Vegetarian Supreme Pizza Recipe
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Vegetarian Supreme Pizza
1 Whole wheat pizza dough
2 cup Pizza sauce
4 small Zucchini
2 cup Spinach fresh/frozen drained
1 medium Onion, chopped
2 cl Garlic, minced
1 Green or red pepper sliced
1 tsp Basil, dried
1/2 tsp Oregano
1/2 cup Mushrooms, sliced
1/2 cup Black olives (optional)
1 can Artichoke hearts drained
2 medium Tomatoes thinly sliced
1. Prepare pizza dough and pizza sauce with following recipies. 2.
Chop onions, mince garlic, slice pepper, drain and quarter artichoke
hearts.
3. Steam spinach, zucchini, onion garlic and peppers in covered
skillet with small amount of water, until crisp-tender. Stir in basil
and oregano. 4. Spread crust with pizza sauce; arrange saute'ed
vegetable mixture. Add mushrooms, and artichokes in layers.
5. Fold in overhanging crust to form border around filling. Press
border at 1 inch intervals to seal.
Bake on lowest oven rack 10 minutes at 525 degrees; reduce heat to
450 and bake 10-12 minutes or until crust is lightly browned.
6. Arrange fresh tomatoes on top of pizza 7. Serve at once |
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