White Pizza Recipe
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White Pizza
1 Recipe Pizza Dough
1 tbsp Fresh chopped Basil or
1/2 tbsp Dried Basil
1 tbsp Dried Oregano
6 large Garlic cloves, minced
1/2 tsp Fresh ground black pepper
1/4 cup Olive oil
2 cup Shredded mozzarella cheese
-about 8 oz.
16 Thin slices fontina cheese
-about 8 oz.
1/4 cup Grated parmesan cheese
1 pinch Oregano
1. In a small mixing bowl combine basil, oregano, garlic, olive oil,
and pepper. Mix together well and allow to stand for flavors to
blend.
2. Preheat oven to 500'F. Prepare pizza dough and form circular
crust on a baking stone, as for normal pizza, except form a higher
outside edge on crust.
3. Spread oil, garlic and spices mixture evenly over pizza crust.
Then layer mozzarella cheese evenly over crust and finally top with
fontina cheese. Sprinkle parmesan over top. Dust lightly with pinch
of oregano.
4. Bake until cheese is bubbly and crust is brown around edges, 12 to
15 minutes.
Serves 2 to 4.
Source: 365 Easy Italian Recipes, Rick Marzullo O'Connell |
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Diet hints and tips
If you enjoy your food, but want to lose weight and boost your all round vitality, then, as any doctor will tell you, you should make plans to undertake a specially calculated healthy weight loss program. In a perfect world, this ought to comprise five standard portions of fruit & veg every day and also embrace the optimum proportion of carbohydrates, proteins, and fat.
When chosing foods for dieting, people most certainly concentrate upon department store and brand name products described as 'low-fat'. This is often an error, since a food might just be lowered in fats, but also high in carbohydrates.
When devising a weight loss regime, it is important to try to reduce intake of refined carbohydrate, fat and salt.
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