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Whole Wheat Pizza from the Recipes EU Collection

 


Whole Wheat Pizza Recipe

...brought to you by Recipes EU





Whole Wheat Pizza
1 cup Warm Water (110 to 115
-degrees)
1 package (or 1 tablespoon) Active Dry
-Yeast -or-
1 Ck Yeast
1 tbsp Honey
1 cup Whole Wheat Flour
1/2 tsp Salt
1 tbsp Vegetable Oil
4 oz Cheddar Cheese, grated
1/2 tsp Black Pepper, ground
1/2 tsp Caraway Seeds
1/4 tsp Garlic Powder
1 1/4 To 1-1/2 c Whole Wheat Flour
1/2 cup Tomato Sauce -or- Pizza
-Sauce
1/2 To 1 tb Dried Oregano
1 cup Raw Broccoli Pieces
1 cup Raw Mushroom Slices
8 oz Part Skim Mozzarella Cheese,
-shredded


Combine the water, yeast, honey and the 1 cup of whole wheat flour in
a large bowl. Beat 100 times until mixture is smooth. Let rise in a
warm place for 15 minutes. Add the salt, oil, Cheddar cheese, pepper,
caraway seeds, garlic powder and 1-1/4 to 1-1/2 ups whole wheat
flour. Mix well and let the dough rest for
5 minutes.

Pat out the dough onto a baking sheet for 1 large pizza or divide the
dough in half and make two medium-size pizzas.

Top with the pizza sauce, oregano, vegetables and mozzarella. Bake in
a 400 degree oven for 15 to 20 minutes.

Serves 8

One Serving = Calories: 305 Carbohydrates: 33 Protein: 18 Fat: 12
Sodium: 430 Potassium: 378 Cholesterol: 31

Exchange Value: 2 Medium-Fat Meat Exchanges + 2 Bread Exchanges + 1
Vegetable Exchange

Source: Holiday Cookbook, American Diabetes Association, ISBN
0-13-024894-0, by Betty Wedman, M.S.,R.D.
 


This Whole Wheat Pizza Recipe brought to you from the Recipes.eu.com recipe collection

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Weight loss hints and tips

If you enjoy your food, but want to lose weight and also increase your overall vitality, then, as most people know, you really should follow a thoughtfully planned healthy-minded diet. In a perfect world, this must contain five helpings of pulses and vegetables a day and take in the optimum proportion of carbohydrate, fat, and protein.

When deciding on a meal plan, you have to endeavour to reduce intake of refined carbohydrates, salt and fats.

When starting a weight loss program, people often look at supermarket and big brand foods professing to be 'low in fat'. This is far too often a miscalculation, since an item might be low in fats, but whilst still being contain far too much calories.

Recognise the difference between hunger and thirst. From time to time in the course of a normal morning, you have an idea that you are a little hungry when in fact you just need a cold drink of water or cranberry juice. The feelings of being thirsty and being hungry are nearly the same, albeit one ends in a broken diet and the other is ok.

Rather than focusing on which food types that you really should leave out of your meal plan, look at the good foods which you are able to bring into your daily routine. If you manage to bring in the recommended portions wholesome fruit/vegetables into your dietary regime, you will discover that stop feeling hungry and have a substantially decreased chance of giving in to those unwholesome midday munchies.


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Whole Wheat Pizza - a delicious recipe from Recipes.eu.com