Whole Wheat Pizza Crust from the Recipes EU Collection

 


Whole Wheat Pizza Crust Recipe

...brought to you by Recipes EU





Whole Wheat Pizza Crust
1 package Dry yeast
1 cup Warm water
-(105 to 115 F)
2 1/2 cup All-purpose flour
3/4 cup Whole wheat flour
2 tsp Salt
4 tsp Cornmeal (optional)


Stir yeast into warm water and set aside for 5 to 10 minutes.
Combine the flours and salt in a mixer bowl; add yeast mixture. Mix
until dough begins to pull away from side of bowl. (Add a little more
flour if dough sticks to side.) Divide dough in half. On a floured
surface with floured rolling pin, roll each half into a 15-inch
circle (dough should overlap pan by 1 inch all around). If dough
resists rolling, let it rest a few minutes and try again. Dough can
be refrigerated or frozen before rolling. Thaw thoroughly before
attempting to roll out.
Coat two nonstick 14-inch pizza pans with cooking spray and
sprinkle with cornmeal (optional). Arrange each crust in a prepared
pan and top as desired.

[ MODERN MATURITY: Feb/March 1990 }

Posted By: Fred Peters
 


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