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Whole Wheat Pizza Crust (1 Pt) from the Recipes EU Collection

 


Whole Wheat Pizza Crust (1 Pt) Recipe

...brought to you by Recipes EU





Whole Wheat Pizza Crust (1 Pt)
3/4 cup all-purpose flour, divided
1/2 cup whole wheat flour
2 tbsp cornmeal
1 package dry yeast, (1/4 oz.)
1/2 tsp salt
1/2 cup warm water (115-120*)
1 tsp canola oil
Nonstick cooking spray


In a small mixing bowl stir together 1/2 cup of the all-purpose flour,
whole
wheat flour, cornmeal, yeast and salt. Stir in water and canola oil. Beat
by
hand until mixture forms a ball. On a lightly floured surface, knead in
remaining flour to make a moderately stiff dough that is smootha and
elastic. (Knead no longer then a min.). Cover and let dough rest for 10
min.

Coat a 12" pizza pan with nonstick cooking spray. On a lightly floured
suraface roll the dough to a 13" circle. transfer to the pizza pan and
roll
edges under to fit. Cover and let rise for 30 min.

Preheat oven to 425*. Add toppings of your choice and bake for 15-17 min.

Yield: 1 12" pizza crust

Exchange per serving:
1 serving = 1/4 12" pizza or 2 of 8 slices

2 starch; 1/3 fat

Per serving: 63 calories; 1.9g total fat; 0.2 g sat fat; 0 mg
Cholesterol;
293 mg Sodium; 31.5 g Carb; 3.1 g fiber; 6.1 g protein; 103 mg potassium

Shared by: Patty; pattysdietrecipes

MC Formatted & WW Pointed by Mary [mnmpoms@ponyexpress.net]10/24/00


- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 167 Calories; 2g Fat (9.5% calories
from fat); 6g Protein; 33g Carbohydrate; 3g Dietary Fiber; 0mg
Cholesterol; 269mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 1/2
Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0

Preparation Time: 0:00
 


This Whole Wheat Pizza Crust (1 Pt) Recipe brought to you from the Recipes.eu.com recipe collection

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Dieting made easy

If you really want to become thinner and also better your general well-being, then, as most people know, you should decide on a meticulously planned healthy meal plan. At best, this ought to involve 5 portions of fruit & vegetables every day and also incorporate the optimum mixture of important nutrients.

When deciding on a weight loss program, the important thing is to also make efforts to decrease your consumption of fats, refined carbohydrates and salt.

When starting a weight loss program, people usually direct your attention to chain store and well known food items professing to be 'low fat'. This is far too often foolish, seeing that a food might be significantly reduced in fat, but whilst still remaining dangerously high in carbs & calories.

Make sure that you drink enough fluids. Your body needs water , it is essential for our general good health and is void of fat and calories. Water is also good in that it fills the drinker's belly and helps reduce sensations of hunger. A few doctors allege that a good target is to drink at least 6 tumblers of plain water every day.

Rather than thinking about the many junk foods that you should leave out of your daily routine, focus on the recommended foods that you are able to introduce to your daily routine. If one can manage to bring in the recommended portions nourishing fruit & vegetables into your daily routine, you will discover that you feel more full and have a significantl;y lower risk of being tempted by those damaging mid-morning candies.


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Whole Wheat Pizza Crust (1 Pt) - a delicious recipe from Recipes.eu.com