Wild Mushroom Olive Sun-Dried Tomato Pizza Recipe
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Wild Mushroom Olive Sun-Dried Tomato Pizza
-Waldine Van Geffen VGHC42A
30 medium Black olives, halved
30 Sun-dried tomato pieces
3 oz Pk enoki mushrooms, remove
-stems
2 medium Red bell peppers, roasted
1 cup Tomato or marinara sauce
1/4 lb Provolone cheese, shredded
6 oz Mozzarella cheese, shredded
2 16" or 4 8" pizza shells
Preheat oven to 550~. Spread 1/2 cup of tomato sauce on shell (or 1/4
cup on 8" shells.) Place olive halves, sun-dried tomatoes, peppers
and small clumps of mushrooms on pizza. Sprinkle provolone on the
veggies, then distribute mozzarella over entire pizza. Bake for 8-10
minutes until the dough is browned and crisp and the cheese if golden
and bubbly. (wrv) |
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