Wild Mushroom Pizza Recipe
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Wild Mushroom Pizza
1 Medium-size red bell pepper
1 Medium-size green bell
-pepper
1 tbsp Olive oil
1/2 lb Assorted wild mushrooms
-(such as oyster, crimini,
-morel and stemmed
Shiitake), sliced
1 1/2 tsp Chopped fresh rosemary
1 10-ounce purchased fully
-baked thin pizza crust
1 cup Shredded Fontina cheese
1/2 cup Thinly sliced red onion
Char bell peppers over gas flame or in broiler until blackened on all
sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and
thinly slice peppers.
Preheat oven to 450 B0F. Heat oil in heavy large skillet over
medium-high heat. Add mushrooms and rosemary. Cover skillet and cook
until mushrooms are just tender, stirring occasionally, about 5
minutes. Uncover and simmer until any juices evaporate. Season with
salt and pepper.
Place crust on baking sheet. Top with cheese, onion, peppers and
mushrooms. Bake pizza until heated through and cheese melts, about 15
minutes.
Bon Appetit January 1998 |
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Dieting tips
If you want to drop a dress size and also increase your general shape, then, without doubt, you ought to decide on a specially designed sound diet. In theory, this should include five portions of fruit & veg on a daily basis and require the right combination of fat, carbohydrates and proteins.
When starting a weight loss program, people often direct their attention to retail store and well known products referred to as 'low fat'. To do this is far too often wrong, since a food item can be very low in fats, but whilst still being dangerously high in calories.
In deciding on a meal plan, it is essential to make efforts to decrease your ingestion of refined carbohydrates, salt and fats.
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