Zucchini & Phyllo Pizza 1 from the Recipes EU Collection

 


Zucchini & Phyllo Pizza 1 Recipe

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Zucchini & Phyllo Pizza 1
1/2 package Phyllo dough
1/2 lb Butter, melted
1/2 cup Grated Asiago cheese
1/4 cup Mixed herbs, snipped
- (savory, basil & chives)
2 Young Seneca zucchini
2 Young Gold Rush zucchini


Preheat oven 400 degrees F. Lightly butter a cookie sheet. Place two
layers of phyllo dough on it, brush with butter, sprinkle with 1 tbs.
cheese and 1 tsp. herbs. Put two more layers of phyllo on top, press
down firmly. As before, brush with butter, sprinkle with cheese and
herbs. Continue for 14 layers. Roll over edges to form a lip on the
crust and butter to keep in place. Slice zucchini thinly and place on
top of phyllo crust. Have fun; make a face, circles, or heart, etc.
(let the kids do it).

Sprinkle with remaining cheese and herbs and a little melted butter.
Bake 15 minutes, cool on rack.

Copyright Ellen Ecker Ogden From: The Cook's Garden catalog -
Spring/Summer 1990 - page 20
 


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