Zucchini Pizza Recipe
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Zucchini Pizza
1 1/2 lb Zucchini
1 tsp Salt
3 large Eggs
1/2 cup Flour
1/2 cup Grated Parmesan
1/2 tsp Oregano
Pepper
Olive oil
1 cup Tomato sauce
Pizza toppings: mushrooms, Mozzarella, etc.
Grate zucchini and sprinkle with salt. Let stand for 30 minutes.
Squeeze out water from zucchini.
Preheat oven to 350 degrees. Grease a 9x13 pan.
Combine zucchini, eggs, flour, Parmesan cheese, oregano and a few
grinds of pepper. Spread mixture onto pan. Bake 25-30 minutes or
until firm and dry. Brush with oil and broil until lightly browned.
Spread with tomato sauce. Add mushrooms and Mozzarella cheese on top.
Broil again until Mozzarella is melted and bubbly.
Notes: Can also be made in a jelly roll pan I prefer just mushrooms
on top, too many extras don't enhance IMHO You could probably use a
mixture of Romano and Parmesean... |
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When planning a dietary regime, the important thing is to also make efforts to decrease intake of refined carbohydrates, salt and fats.
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