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Auntie Ann's Pretzels from the Recipes EU Collection

 


Auntie Ann's Pretzels Recipe

...brought to you by Recipes EU





Auntie Ann's Pretzels
1 1/2 cup warm water
1 1/8 tsp active yeast (1 1/2 pkg)
2 tbsp brown sugar
1 1/8 tsp salt
1 cup bread flour
3 cup regular flour
2 cup warm water
2 tbsp baking soda
coarse salt to taste
4 tbsp butter (melted)


Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add
sugar, salt, and stir to dissolve; add flour and knead dough until
smooth
and elastic. Let rise at least 1/2 hour.

While dough is rising, prepare a baking soda water bath with 2 cups warm
water and 2 Tbs. baking soda. Be certain to stir often.

After dough has risen, pinch off bits of dough and roll into a long rope
(about 1/2 inch or less thick) and shape. Dip pretzel into soda solution
and place on greased baking sheet. Allow pretzel to rise again. Bake in
a
450 degree oven for about 10 minutes or until golden. Brush with melted
butter and enjoy!

Toppings:

After you brush with butter try sprinkling with coarse salt.
Or for Auntie Anne's famous cinnamon sugar, try melting a stick of
butter
in a shallow bowl( big enough to fit the entire pretzel) and in another
bowl, make a mixture of cinnamon and sugar. dip the pretzel into the
butter, coating both sides generously. then dip again into the cinnamon
mixture.

Posted To RecipeLu By Karen KCody14947@aol.com 8/12/98







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Per Serving (excluding unknown items): 563 Calories; 2g Fat (3.7% calories
from fat); 16g Protein; 117g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 9984mg Sodium. Exchanges: 6 1/2 Grain(Starch); 1 Other
Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00
 


This Auntie Ann's Pretzels Recipe brought to you from the Recipes.eu.com recipe collection

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Losing weight

If you want to shed a few kilos and boost your all round healthfulness, then, as any dietician will tell you, you really should commence a carefully designed well-balanced daily routine. In theory, this must contain 5 helpings of grains, cereals and vegetables daily and also require the correct blend of fats, carbs and proteins.

When deciding on a meal plan, it is essential to attempt to cut back on your intake of refined carbohydrate, fat and salt.

People starting a weight loss program usually direct your attention to retail store and brand name foods known as 'low fat'. To do this is often wrong, seeing as how a food product may be lowered in fat content, but whilst still remaining dangerously high in carbohydrates.

One useful tip is to drink plenty of water. Now and then in the course of a busy day, you guess you need a meal but really you might want a refreshing cup of water or orange juice. The feelings of being thirsty and hungry are nearly the same, but one results in a fat tummy and one leads to no harm.

As an alternative to concentrating on the many types of food that you should leave out of your weight loss program, direct your attention to the recommended foods which you might want to introduce to your meal plan. If one can manage to introduce the recommended amount nutritious pulses and vegetables into your daily routine, you'll find that stop feeling hungry and have a substantially decreased likelihood of giving in to those damaging midday munchies.


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Auntie Ann's Pretzels - a delicious recipe from Recipes.eu.com