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Philly Soft Pretzels from the Recipes EU Collection

 


Philly Soft Pretzels Recipe

...brought to you by Recipes EU





Philly Soft Pretzels
1 tbsp Dry yeast
1 1/4 cup Warm water
3 - 4 c flour
2 tsp Salt
Kosher or margarita salt


Dissolve yeast thoroughly in 1/4 cup warm water. Mix 3 cups flour
and salt in large bowl. Add yeast with remaining 1 cup water. Add
enough additional flour to make dough stiff. Knead 10 minutes or till
dough feels elastic. Form into ball. Place in bowl and spread with
butter. Cover with towel and let rise till doubled, about 45 minutes.
Divide dough into 12 small balls and roll between hands (or on
counter) to form a rope. Form into pretzel shapes, wetting and
pinching ends firmly. Dissolve baking soda in 4 cups water and bring
to a boil. Drop pretzels, a few at a time, in water and boil till
they float to the top, about 1 minute. Remove and drain. Place on
buttered baking sheet. Sprinkle with salt and bake at 475 for 15-20
minutes or till golden brown. Place on rack to cool. I used to make
these a lot when my husband had to do field time in the army.
According to all the guys, they warm up pretty good and are excellent
with some German scharfer senf (sharp/hot mustard).

Lou.Ramsay@salata.com
 


This Philly Soft Pretzels Recipe brought to you from the Recipes.eu.com recipe collection

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Diet tips

If you enjoy your food, but need to become thinner and increase your general health, then, as any dietician will tell you, you really should commence a carefully designed healthy-minded diet. If possible, this ought to involve five measures of fruit & veg a day and also embrace the correct mix of fat, carbs and proteins.

When planning a diet, you have to attempt to decrease ingestion of fats, refined carbohydrates and salt.

Dieters far too often direct your attention to food store and branded food products labelled as 'low-fat'. This is ordinarily an error, seeing as how a food item might be lowered in fat, but nevertheless elavated in carbs & calories.

Learn to recognise the difference between hunger and thirst. Every now and then at some stage in a normal morning, you feel that you want food when really you may need a restorative tumbler of water or cranberry juice. The sensations of hunger and needing a drink are much the same, but one of the two results in a broken diet and the other doesn't.

Instead of dwelling on the many foods you really should leave out of your daily routine, direct your attention to the recommended foods that you should introduce to your meal plan. If you are able to inject the recommended amount nutritious fruit and vegetables into your weight loss program, you'll find that you feel full and have a substantially lower probability of being tempted by those damaging between meals munchies.


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Philly Soft Pretzels - a delicious recipe from Recipes.eu.com