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Pretzels Hard & Soft from the Recipes EU Collection

 


Pretzels Hard & Soft Recipe

...brought to you by Recipes EU





Pretzels Hard & Soft
1 package Yeast
1 1/2 cup Warm water
1 tsp Salt
1 tbsp Sugar
4 cup Flour
1 Large egg, beaten
Cource salt


SOFT PRETZELS: Dissolve yeast in water, Add salt and sugar. Blend in
all the flour and knead until smooth. When smooth, cut dough into
small pieces and roll into ropes. twist ropes into conventional
pretzel shapes and place on a paper lined cokkie sheet. Brush
pretzels with beaten egg, sprinkle with cource salt. Bake in a 425
degree oven for 12-15 minutes, or until brown. These do not keep
long. HARD PRETZELS: Do everthing above, but decrease water to 1-1/4
cups. and add 1/4 cup of melted butter. Make pretzels smaller, and
bake until browned. These pretzels will stay good for months in a
tight container.
 


This Pretzels Hard & Soft Recipe brought to you from the Recipes.eu.com recipe collection

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If you enjoy eating, but want to become thinner and enhance your general well-being, then you need to eat a specially calculated sensible weight loss program. If possible, this should involve five measures of grains, cereals and vegetables per day and take in a sensible proportion of proteins, carbs and fats.

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Keep yourself hydrated. Every now and then at some stage in a busy afternoon, you imagine that you feel hunger but really you simply need a healthy drink of water or cranberry juice. The sensations of hunger and thirst are much the same, but one of them leads to weight increase and the other one does not.

Instead of dwelling on which unhealthy foods that you ought to ban from your weight loss program, concentrate on the sensible foods that you might want to add to your meal plan. If you manage to inject some healthy grains, cereals and vegetables into your diet, you'll discover that you feel full and have a substantially lower likelihood of being tempted by those damaging afternoon potato chips.


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Pretzels Hard & Soft - a delicious recipe from Recipes.eu.com