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Soda Pretzels from the Recipes EU Collection

 


Soda Pretzels Recipe

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Soda Pretzels
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: Dipping Solution
5 c Water
1/3 c Baking soda
: Dough-------------
1 1/2 c white flour
1 1/2 c whole wheat flour
1 ts Baking soda
4 tb Honey
1 c Buttermilk
: Course/Kosher salt

This recipe for pretzels uses traditional Irish soda bread dought
instead of a yeast based dough. It's quick and works great! The
pretzels come out excellent--like the street vendor type. I hope you
enjoy...

Combine water and soda in a non-aluminum pot (Corning works well).
Heat to a boil or until all soda dissolves. Take off heat and set
aside. This will be your dipping solution.

Preheat oven to 400 deg F Sift flours and soda together and mix
homogeneously. Add honey and slowly add buttermilk while working with
hands until it is a firm dough. With a pin, roll dought into a flat
sheet. Cut dough in long strips to make large pretzel twists, or cut
into bite sized pieces (like I do!). Dip the prepared pieces of dough
completely into the dipping solution. This will create the brown
crunchy pretzel shell. Once dipped, place on an oven rack (if bite
sized pieces are being made, cover the rack with aluminum foil and
spray with PAM). Sprinkle with course salt if desired.

Cook for 10 minutes of until dark brown on the second oven rack from
the bottom.

This method works great. Pretzels are basically regular bread dough
dipped in a baking soda solution before baking. The advantage to this
method is that soda bread, a quick bread, has no yeast and does not
require the time needed for rising before cooking. As soon as the
dought is made, it is ready for the oven! Walt MM

From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt
 


This Soda Pretzels Recipe brought to you from the Recipes.eu.com recipe collection

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Diet tips

If you enjoy eating, but want to become thin and make improvements in your general well-being, then, without doubt, you really should start a specially prepared well-balanced meal plan. At best, this ought to involve five helpings of pulses and vegetables a day and involve an appropriate combination of carbohydrate, fats, and protein.

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When selecting food, dieters far too often concentrate on chain store and well known food items claiming to be 'low in fat'. To do this is usually foolish, for a food item can be low in fat content, but still contain excess calories and carbs.

One useful tip is to drink plenty of water. Your body requires water , it is critical for our general health and has no calories. Water also has the benefit that it fills the drinker's tummy and helps decrease feelings of hunger. A few researchers warn it is best to drink as high as six glasses of plain water per day.

Rather than paying too much attention to which junk foods you ought to remove from your dietary regime, focus on the recommended foods that you might want to introduce to your weight loss program. If one can manage to insert a few beneficial fruit & veg into your weight loss program, you will be delighted to find that you feel more full and have a significantl;y reduced chance of giving in to those detrimental midday munchies.


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Soda Pretzels - a delicious recipe from Recipes.eu.com