Margaret's Scones Recipe
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Margaret's Scones
2 cup All Purpose Flour
3 tsp Baking Powder
1/2 tsp Salt
2 tbsp Granulated Sugar
2 tbsp Shortening, chilled
2 Eggs
1/3 cup Milk
3/4 cup Raisins
Servings: 12
Sift dry ingredients together in a mixing bowl. Cut in shortening
until it is the size of small peas. Using a small bowl, beat eggs,
then beat in milk and pour into flour mixture. Stir just until
blended; do not overmix or dough will become tough. Fold in raisins.
Roll out dough on floured surface until 2 inches thick, then cut into
rounds on greased baking sheet. Bake in oven preheated ot 425 degrees
for 12 - 15 minutes, or until lightly browned. Makes about a dozen.
Recipe by Margaret Hayes. These scones appear in the movie The Dance
Goes On. Montreal actress Louise Marleau takes them to a Gaspe fair.
From The Gazette, 91/09/18. Posted by James Lor. |
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When chosing foods for dieting, dieters far too often focus on chain store and brand name products referred to as 'low fat'. This is far too often a miscalculation, given that a food item might just be lowered in fat, but nevertheless far too high in calories and carbohydrates.
When planning a weight loss system, it is essential to also attempt to lower ingestion of fat, salt and refined carbohydrates.
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