Mrs. Wilkinson's Parsley Scone Recipe
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Mrs. Wilkinson's Parsley Scone
2 oz Bacon
8 oz Self-raising flour
1/2 tsp Salt
1 oz Butter
4 oz Cheese
1/4 pt Milk (150ml)
1 tbsp Ketchup
1 tbsp Parsley,fresh chopped
Directions: Remove rind from bacon, grill or fry until crisp and cut
into pieces. Sieve together the flour and the salt, and rub in the
butter. Add 3 ozs. of the cheese,all the chopped bacon and all the
chopped parsley. Mix together the milk, tomato ketchup and worcester
sauce, and add to the dry ingredients. Mix to a soft dough and roll
out on a floured surface to a 7 inch round. Brush with milk, sprinkle
with remaining cheese and mark into 8 wedges. Place on greased baking
sheet. Bake at 400 F for 30 minutes. contributed to The Blue Peter
Book of Gorgeous Grub by Diane Glenn, Age 14, Sheffield, South
Yorkshire (England), copyright BBC, 1980. -a collection of young
viewers winning recipes, judged by Delia Smith
Mrs. Wilkinson's Parsley Scone Recipe brought to you from the Recipes.eu.com recipe collection
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