Orange Scones Recipe
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Orange Scones
2 cup Flour
1/4 cup Sugar
1 tbsp Baking powder
1/2 tsp Salt
1/4 cup Chilled unsalted butter, cut
-into pieces
1/2 cup Dried currants
1 tsp Grated orange peel
1 Egg
1 Egg, separated
3/4 cup Whipping cream
The WHITEHALL INN in New Hope, Pennsylvania, offers these delicious
cakelike, orange scented scones.
Makes about 9.
sugar
Preheat oven to 400F. Combine first 4 ingredients in processor. Add
butter and cut in using on/off turns until mixture resembles coarse
meal. Transfer to large bowl. Mix in currants and orange peel. Beat 1
egg and 1 yolk in small bowl. Whisk in cream. Add to flour/butter
mixture and stir until dough pulls away from sides of bowl. Turn
dough out on lightly floured surface and knead gently until smooth.
Roll dough out to thickness or 1 inch. Cut into 3 inch rounds using
cookie cutter. Transfer rounds to heavy large baking hseet, spacing 1
inch apart. Brush tops with egg white. Sprinkle lightly with sugar.
Bake scones until puffy and light brown, about 18 minutes. Cool
scones on rack. Serve scones warm or at room temperature.
Origin: Bon Appetit, Favorite Restaurant Recipes Shared by: Sharon
Stevens. |
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Diet tips
If you want to become thin and also make improvements in your general health, then, without doubt, you ought to eat a precisely planned healthy-minded meal plan. In a perfect world, this ought to involve five portions of fruit & vegetables daily and also take in the right mixture of important nutrients.
When chosing foods for dieting, dieters ordinarily pick out supermarket and well known products professing to be 'low in fat'. To do this is ordinarily an error, seeing that a food product may be significantly reduced in fat, but whilst still being contain far too much carbs.
In deciding on a nutrition system, the most important step is to also try to cut back on your consumption of refined carbohydrate, salt and fats.
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