Orange-Currant Scones *Jb Recipe
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Orange-Currant Scones *Jb
3 cup All purpose flour
1/3 cup Sugar
2 1/2 tsp Baking powder
3/4 tsp Salt
1/2 tsp Baking soda
1/2 cup (1 stick) chilled unsalted
-butter, cut into pieces
1/2 cup Chilled solid vegetable
-shortening, cut into pieces
1 cup Plus 2 tablespoons chilled
-buttermilk
3/4 cup Dried currants
1 tbsp Grated orange peel
Additional sugar
These scones are terrific with butter and honey or marmalade.
Preheat oven to 425F. Line large baking sheet with foil. Stir flour,
1/3 cup sugar, baking powder, salt and baking soda in large bowl to
blend. Add butter and shortening; using fingertips, rub in until
coarse meal forms. Add 1 cup buttermilk, currants and orange peel.
Stir gently until dough comes together in large moist clumps.
Gather dough into ball. Transfer dough to lightly floured work
surface. Gently knead 3 or 4 turns to combine will. Divide into 2
pieces; flatten into 3/4-inch-thick rounds. Using floured knife, cut
each round into 8 wedges. Transfer wedges to prepared baking sheet.
Brush with remaining 2 tablespoons buttermilk and sprinkle with
additional sugar.
Bake scones until light golden brown, about 15 minutes. Serve warm or
at room temperature.
Bon Appetit December 1997 |
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Diet tips
If you wish to regain your youthful figure and improve your general well-being, then, as any dietician will tell you, you should start a thoughtfully configured healthy dietary regime. In theory, this need to take in 5 helpings of fruit and vegetables per day and also involve the right mix of fat, carbs and proteins.
When starting a weight loss program, dieters ordinarily direct their attention on supermarket and brand name food items labelled as 'low fat'. To do this is usually a miscalculation, for a food might be very low in fat content, but whilst still being elavated in carbohydrates.
When planning a weight loss program, the most important step is to also attempt to moderate your intake of fat, salt and refined carbohydrates.
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