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Plain Oven Scones from the Recipes EU Collection

 


Plain Oven Scones Recipe

...brought to you by Recipes EU





Plain Oven Scones
8 oz SR flour
2 oz Butter
1 tsp Caster sugar
1/4 pt Buttermilk, full cream milk
Or soured milk
pinch Salt


Set oven to 450F or Mark 8. Grease and tlour a baking sheet. Sift the
dry ingredients into a bowl and rub in the butter. Add suf icient Of
the milk to make a moist and spongy dough. Turn out on to a floured
surface and knead gently. Roll out to 1/2 inch thickness and cut into
rounds with a 2 1/2 inch pastry cutter. Place on the baking sheet.
Brush the tops with milk and bake for 8-10 minutes until risen and
light golden in colour. Cool on a wire rack. Serve split in half
with butter and jam.

For rich scones add 1 beaten egg to the dry ingredients before adding
sufficient milk. Brush the tops of the scone with beaten egg rather
than with milk.

From the booklet Scottish Teatime Recipes
 


This Plain Oven Scones Recipe brought to you from the Recipes.eu.com recipe collection

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Try drinking more water. Our bodies need water , it is crucial for our general good health and has zero fat. Water also has the benefit that it fills the dieters belly and reduces feelings of emptiness. The recommended amount doctors maintain that we should try to consume at the minimum 6 cups of water every day.

Rather than dwelling on which foods that you really should eliminate from your weight loss program, direct your attention to the sensible foods that you should introduce to your weight loss program. If you manage to introduce the recommended portions healthy fruit & vegetables into your weight loss program, you'll discover that you feel more full and have a far decreased likelihood of giving in to those damaging mid-afternoon sweets and chocolates.


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Plain Oven Scones - a delicious recipe from Recipes.eu.com