Quaker's: Scottish Oat Scones Recipe
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Quaker's: Scottish Oat Scones
1 1/2 cup All-purpose flour
1 cup QUAKER Oats uncooked
-(quick or old fashioned)
1/4 cup Sugar
1 tbsp Baking powder
1/4 tsp Salt (optional)
1/2 cup Margarine or butter, chilled
1/2 cup Currants
1/3 cup Milk
1 Egg, lightly beaten
1 tbsp Sugar
1/8 tsp Ground cinnamon
Heat oven to 400 F. Lightly grease cookie sheet. Combine flour, oats,
sugar, baking powder and salt; mix well. Cut in margarine with pastry
blender or 2 knives until mixture resembles coarse crumbs. Stir in
currants. Add combined milk and egg; mix with fork just until dry
ingredients are moistened. Turn out onto lightly floured surface;
knead gently 8 to 10 times. Roll or pat dough into 8-inch circle
about l/2-inch thick. Sprinkle with combined 1 tablespoon sugar and
cinnamon. Cut into 10 wedges; place on prepared cookie sheet. Bake
12 to 15 minutes or until light golden brown. Serve warm.
VARIATIONS: Substitute raisins, diced dried mixed fruit, dried
cherries, cranberries or blueberries for currants, if desired.
Nutrition Information: 1 scone Calories 240, Calories From Fat 99,
Total Fat 11g, Saturated Fat 2g, Cholesterol 20mg, Sodium 275mg, Total
Carbohydrates 32g, Dietary Fiber 2g, Protein 4g |
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