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Scallion Cheddar Scones from the Recipes EU Collection

 


Scallion Cheddar Scones Recipe

...brought to you by Recipes EU





Scallion Cheddar Scones
2 cup King Arthur Unbleached All-Purpose
Round Table Pastry Flour
1/2 tsp salt
1 tbsp granulated sugar
1 tbsp baking powder
6 tbsp cold butter, cut into pieces
2 eggs, beaten
1/3 cup cream or sour cream
1 tbsp Dijon mustard
1 cup grated sharp Cheddar cheese (4 ounc
3 scallions, chopped


Preheat the oven to 375F. Sift together the flour, salt, sugar, and baking
powder. Rub in the butter with your fingers.

Mix together the eggs, cream, and mustard. Add this to the dry
ingredients.
Stir in the grated cheese and the scallions. Mix just until combined. This
is the consistency of drop-cookie dough.

Liberally flour the counter and your hands. Pat the dough into a
1-inch-thick rectangle. Cut into 10 triangular scones. Place on a
well-greased cookie sheet.

Bake for 20 minutes, or until nicely browned and a cake tester inserted
into
a scone comes out dry. Yield: Ten scones

Per serving: 822 Calories (kcal); 78g Total Fat; (83% calories from fat);
13g Protein; 21g Carbohydrate; 560mg Cholesterol; 3537mg Sodium
Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit;
14 1/2 Fat; 1 Other Carbohydrates

Converted by MM_Buster v2.0n.


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Per Serving (excluding unknown items): 5812 Calories; 561g Fat (84.9%
calories from fat); 18g Protein; 207g Carbohydrate; 2g Dietary Fiber;
1864mg Cholesterol; 7481mg Sodium. Exchanges: 1 1/2 Lean Meat; 1/2
Vegetable; 111 Fat; 13 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00
 


This Scallion Cheddar Scones Recipe brought to you from the Recipes.eu.com recipe collection

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Diet tips

If you enjoy eating, but want to become slim and improve your overall health, among other things you need to commence a carefully designed well-balanced meal plan. Theoretically, this should take in five standard portions of grains and vegetables a day and also contain the optimum mixture of carbohydrates, fats, and proteins.

In deciding on a meal plan, the important thing is to endeavour to cut back on your ingestion of refined carbohydrates, salt and fats.

At the start of a diet, people most certainly concentrate on food store and well known food products claiming to be 'low in fat'. To do this is most certainly a miscalculation, given that a food might be low in fat, but also high in carbohydrates and calories.

Learn to recognise the difference between hunger and thirst. Now and then during a busy work day, you have an idea that you want food when actually you might want a pure tumbler of water or juice. The feelings of being thirsty and being hungry are quite alike, but one of them leads to a fat tummy and one does not.

Rather than thinking about those types of food you really should remove from your diet, focus on the good foods that you might want to add to your weight loss program. If one can bring in some nutritious fruit/vegetables into your diet, you will be amazed to find that you feel full and have a far decreased chance of falling prey to those unwholesome mid-day chocolates.


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Scallion Cheddar Scones - a delicious recipe from Recipes.eu.com