Scotch Scones Recipe
...brought to you by Recipes EU |
| |
Scotch Scones
1 1/2 cup Sifted all-purpose flour
1 tbsp Baking powder
3/4 tsp Salt
1/4 cup Sugar
1/3 cup Shortening
1/2 cup Quaker Oats, uncooked (quick or old-fashioned)
1/4 cup Currants
2/3 cup Milk
Sift together flour, baking powder, salt and sugar into bowl. Cut in
shortening until mixture resembles coarse crumbs. Stir in oats and
currants. Add milk; stir only until dry ingredients are moistened.
Turn out on lightly floured board or canvas. Knead gently a few
seconds. Roll out to 1/4-inch thickness. Cut with floured
diamond-shaped cutter. Brush lightly with melted butter; sprinkle
with sugar. Place on ungreased cooky sheet.
Bake in preheated hot oven (425 F.) 12 to 15 minutes. Serve piping
hot.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias |
| |
| |
| |
|
|
This
Scotch Scones Recipe brought to you from the Recipes.eu.com recipe collection
|
Print
this Page
Diet hints and tips
If you wish to get in shape and also improve your overall well-being, then, as any doctor will tell you, you ought to eat a carefully calculated solid nutrition system. If possible, this ought to incorporate 5 measures of fruit & vegetables daily and involve the right combination of fat, carbohydrates and proteins.
When starting a weight loss program, dieters often direct their attention to supermarket and branded products known as 'low fat'. This is most certainly foolish, as a food product could be very low in fat content, but nevertheless elavated in calories.
When planning a weight loss program, it is essential to also endeavour to reduce intake of refined carbohydrate, fat and salt.
If you like this Scotch Scones Recipe, you may find the following sites useful:
Scotch Scones - a delicious recipe from Recipes.eu.com
|
