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Scottish Oat Scones from the Recipes EU Collection

 


Scottish Oat Scones Recipe

...brought to you by Recipes EU





Scottish Oat Scones
2/3 cup Butter, melted*
1/3 cup Milk
1 each Egg
1 1/2 cup All-purpose flour*
1 1/4 cup Quick Quaker Oats, uncooked
1/4 cup Sugar
1 tbsp Baking powder
1 tsp Cream of tartar
1/2 tsp Salt
1/2 cup Raisins or currants*


(My comment: Preheat oven to 425 F. I suggest you plump the
raisins.) (I vary the items marked *)
Add butter, milk and egg to combined dry ingredients; mix just
until dry ingredients are moistened. Stir in raisins. Shape dough to
form ball*; pat out on lightly floured surace to form 8-inch circle*.
Cut into 8 to 12* wedges; bake on greased cookie sheet in preheated
hot oven (425 F.) 12 to 15 minutes or until light golden brown.
Serve warm at breakfast or brunch with butter, preserves or honey, as
desired.
Made as above, with BUTTER, these are absolutely wonderful! The
buttery aroma is to die for! However, I seldom make them that way
because of the cholesterol and because my wife and I almost always
use whole wheat flour.
 


This Scottish Oat Scones Recipe brought to you from the Recipes.eu.com recipe collection

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Scottish Oat Scones - a delicious recipe from Recipes.eu.com