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Traditional English Scones from the Recipes EU Collection

 


Traditional English Scones Recipe

...brought to you by Recipes EU





Traditional English Scones
2 1/2 cup All purpose flour
1/2 cup Bread flour
6 tbsp Sugar
1 1/2 tbsp Baking powder
3/4 tsp Salt
4 1/2 tbsp Chilled unsalted butter, cut
-into pieces
1 Whole milk
2 large Eggs
1 large Egg yolk
1 cup Raisins (optional)
1 Egg yolk beaten with 2 Tbsp
-water
Strawberry Preserves


Servings: 10

Preheat oven to 375 degrees F. Butter and flour heavy large cookie
sheet. Mix first 5 ingredients in large bowl. Add butter and cut in
until mixture resembles fine meal. Add milk, eggs and yolk, then
raisins, and mix until thoroughly incorporated. Turn dough out onto
lightly floured surface. Press dough into 1-inch-thick round. Cut out
rounds using floured 3-inch round cookie cutter. Gather scraps and
re-form into 1-inch-thick round. Cut out more rounds.

Transfer rounds to prepared baking sheet, spacing evenly. Brush with
glaze. Refrigerate 15 minutes. Bake until golden brown, about 25
minutes. Serve scones warm with berry preserves.

Makes about 10. From Bon Apetite magazine.
 


This Traditional English Scones Recipe brought to you from the Recipes.eu.com recipe collection

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Traditional English Scones - a delicious recipe from Recipes.eu.com