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Treacle Scones from the Recipes EU Collection

 


Treacle Scones Recipe

...brought to you by Recipes EU





Treacle Scones
2 cup All-purpose flour
1 1/2 tsp Baking powder
pinch Salt
2 1/2 tbsp Light molasses
2 tbsp Butter
1/4 cup Milk (about)
Butter


Molasses is known as treacle in the U.K. These scones are fragrant
and chewy; very nice on a cold afternoon.

Preheat oven to 400F (205C). Lightly grease a large baking sheet; set
aside. Sift flour, baking powder and salt into a large bowl; set
aside. In a medium-size saucepan, combine molasses and 2 tablespoons
butter; stir over low heat until butter is melted. Make a well in the
center of dry ingredients; add molasses mixture and milk and mix with
a form to form a soft dough. Turn out onto floured surfaces. Roll
out with a floured rolling pan or pat dough with your hands to form a
round about 1/2-inch thick. Cut into rounds with a 2-inch fluted or
plain cookie cutter. Place 1 to 1 1/2 inches apart on baking sheet.
Bake 10 to 12 minutes or until well risen and golden. Transfer to a
wire rack and cool 5 minutes. Split and serve warm with butter. Makes
12 to 15 scones.
 


This Treacle Scones Recipe brought to you from the Recipes.eu.com recipe collection

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Treacle Scones - a delicious recipe from Recipes.eu.com