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Treacle Scones(Scottish) from the Recipes EU Collection

 


Treacle Scones(Scottish) Recipe

...brought to you by Recipes EU





Treacle Scones(Scottish)
8 oz SR flour
2 oz Butter
1 oz Caster sugar
1/2 tsp Ground cinnamon
2 tbsp Black treacle
Or golden syrup
pinch Salt
1/4 pt Milk to mix


Set oven to 425F or Mark 7. Grease a baking sheet. Sift the flour and
salt into a bowl and rub in the butter. Mix in the sugar and
cinnamon. Add the treacle or syrup and sufficient milk to make a soft
dough. Turn on to a floured surface and knead gently. The dough
should be fairly moist and elastic. Roll out to about 1/2 inch thick.
Cut into rounds with a 21/2 inch pastry cutter. Place on the baking
sheet, brush with a little milk and bake for l0-15 minutes until
golden in coIour. Cool on a wire rack. Serve split in half and
buttered.

From the booklet Scottish Teatime Recipes Typed By Ray Watson
 


This Treacle Scones(Scottish) Recipe brought to you from the Recipes.eu.com recipe collection

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Treacle Scones(Scottish) - a delicious recipe from Recipes.eu.com