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Welsh Batch Scone from the Recipes EU Collection

 


Welsh Batch Scone Recipe

...brought to you by Recipes EU





Welsh Batch Scone
2 cup Self-rising flour
1/4 tsp Ground cinnamon
1/4 tsp Ground ginger
1/4 tsp Ground cloves
1/4 tsp Ground mace
1/4 tsp Ground coriander
1/2 cup Solid vegetable shortening,
-cut in chunks
3/4 cup Superfine sugar
1/4 cup Raisins (plumped)
1/3 cup Pitted dates, quartered
1/4 cup Milk (about)
1 Egg yolk, beaten
1 tbsp Packed light brown sugar
Butter


Rich and spicy, the scone is baked in one piece.

Preheat oven to 400F (205C). Grease a large baking sheet; set aside.
Sift flour, cinnamon, ginger, cloves, mace and coriander unto a large
bowl. With your fingers, rub in shortening until mixture is crumbly.
Add sugar, raisins, and dates; mix well. Turn out onto baking sheet
and pat with your hands to make an 8-inch round about 3/4-inch thick.
With a sharp knife, score top in 8 wedges. Brush with egg yolk and
sprinkle with brown sugar. Bake about 20 minutes or until golden
brown. Transfer to wire rack and cool about 5 minutes. Serve warm
with butter.
 


This Welsh Batch Scone Recipe brought to you from the Recipes.eu.com recipe collection

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As an alternative to focusing on the many types of food you need to eliminate from your dietary regime, direct your attention to the recommended foods which you should add to your meal plan. If one can manage to introduce some wholesome fruit and vegetables into your meal plan, you will be amazed to find that you feel more full and have a significantl;y reduced probability of being seduced by those unwholesome midday munchies.


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Welsh Batch Scone - a delicious recipe from Recipes.eu.com