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Choco-Lowfat Strawberry Shortbread Barsú from the Recipes EU Collection

 


Choco-Lowfat Strawberry Shortbread Barsú Recipe

...brought to you by Recipes EU





Choco-Lowfat Strawberry Shortbread Barsú

MMMMMDESSERTS FROM CHEF FR


FOR THE COOKIE/BARS

1/4 cup Light corn oil spread
-(« stick)
1/2 cup Sugar
1 large Egg white
1 1/4 cup Flour
1/4 cup HERSHEY'S Cocoa
3/4 tsp Cream of tartar
1/2 tsp Baking soda
1 d Salt
1/2 cup Strawberry all-fruit spread

FOR THE TOPPING

1/3 cup Hershey's vanilla milk chips
1/2 tsp SHORTENING (do not use but-
-ter, margarine, or oil)


>>> To make the cookie bars...
Preheat oven to 375ř... Lightly spray 13"x9"x2' baking pan with
PAM or other cooking spray.
In a mixer bowl, combine the corn oil spread and sugar, and beat
on med. speed [of elec. mixer] until well blended... Then add egg
white until blended...
In small bowl, stir togeather the flour, cocoa, cream of tartar,
baking soda and salt... Then beat GRADUALLY into sugar mixture, and
then gently press mixture onto bottom of prepared pan...

Bake for 10 to 12 min. or until set, let cool completely on wire
rack in baking dish... Spread fruit spread evenly over crust and cut
into bars...

>>>To make the Topping...
In a small microwave safe bowl, place the Hershey's vanilla milk
chips and shortening and microwave on high [100%] for 30 sec. stir
vigorously. (if necessary microwave an additional 15 sec. until chips
are melted and mixture is smooth when stirred... Drizzle over top of
bars and let stand until set... Store covered at room temp...

>>>Nutritional Info. (per serving)<<< 50 Calories 0mg Cholestrol 1gm
Protein 45mg Sodium 10gm Carbohydrate 5mg
Calcium 1gm Fat

From the HERSHEY'S Luscious Desserts cookbook and Fred Goslin on
CYBEREALM BBS in Watertown NY... at (315)-786-1120
 


This Choco-Lowfat Strawberry Shortbread Barsú Recipe brought to you from the Recipes.eu.com recipe collection

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Diet hints and tips

If your aim is to become thin and make improvements in your all round well-being, then, as any doctor will tell you, you really should decide on a carefully designed healthy-minded meal plan. In a perfect world, this must include five standard portions of fruit & vegetables on a daily basis and also take in a sensible mix of carbohydrate, fat, and protein.

When planning a weight loss program, the most important step is to also try to cut down your consumption of refined carbohydrate, salt and fats.

When chosing foods for dieting, people frequently direct your attention to food store and well known products professing to be 'low fat'. To do this is usually a miscalculation, seeing as how a food product may be reduced in fat content, but whilst still being much too high in carbohydrates.

One useful tip is to drink plenty of water. Your body must have plain water , it is essential for our body's wellbeing and is blessed with calories and fat. It is also good in that it fills your empty stomach and helps decrease sensations of hunger. The recommended portions physicians allege that we should aim to drink at the minimum six cups of plain water each day.

Rather than thinking about the junk foods you really should leave out of your meal plan, look at the healthy foods that you are able to add to your weight loss program. If one can manage to introduce the recommended portions nourishing grains, cereals and vegetables into your meal plan, you will find that you feel full and have a much lower chance of giving in to those detrimental midday munchies.


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Choco-Lowfat Strawberry Shortbread Barsú - a delicious recipe from Recipes.eu.com