Patty Ann's Scotch Shortbread Recipe
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Patty Ann's Scotch Shortbread
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2 c Flour
1/4 ts Salt
1/4 ts Baking Powder
1/2 c 4X Sugar
1 c Butter
Refrigerator. Oven 325=B0 F.
Sift dry ingredients together. Set aside. In medium bowl of
mixmaster mix butter and sugar until creamy.
Add sifted dry ingredients. Chill until easy to handle.
Roll out to 1/4" inch thickness on lightly-floured board or wax
paper. Cut into desired shapes. (I have a bird cutter and Christmas
tree). Bake on ungreased sheet at 325=B0 F. for 10-15 minutes.
Cookies may be sprinkled= with colored sugars if desired before
baking.
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Recipe By : Patty Ann Spalding
From: Bill Spalding
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A few tips on healthy eating
If you really want to get in shape and develop your all round vitality, then, as most people know, you should undertake a thoughtfully calculated healthy-minded dietary regime. At best, this ought to contain 5 measures of fruit and vegetables on a daily basis and embrace the optimum blend of fat, carbohydrates and protein.
When people first start dieting, they ordinarily fix on retail store and branded food items claiming to be 'low fat'. This is ordinarily wrong, seeing as how an item may be very low in fat content, but whilst still being elavated in carbohydrates.
In deciding on a nutrition system, the important thing is to endeavour to reduce consumption of salt, fats and refined carbohydrates.
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Patty Ann's Scotch Shortbread - a delicious recipe from Recipes.eu.com
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