Scotch Shortbread Recipe
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Scotch Shortbread
1 cup Butter
3/4 cup C and H Powdered Sugar unsifted
1/2 tsp Almond extract
2 1/2 cup All-purpose flour
1/4 tsp Salt
Beat butter until soft. Add sugar and almond extract and beat until
smooth. Add flour and salt, and mix well. Press dough evenly in 11 x
7 x 2-inch pan. Mark in 1-1/2 inch squares with a fork. Bake in
375-degree oven 25 minutes. Cut along markings while hot. Cool in
pan.
Reprinted with permission from: Powdered Sugar Cookies from the C and
H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias |
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Dieting made easy
If you want to drop a dress size and enhance your overall well-being, then you should undertake a precisely prepared well-balanced meal plan. In a perfect world, this must involve five portions of fruit & veg every day and also incorporate the correct mix of protein, carbs and fat.
When people first start dieting, they far too often concentrate upon food store and big brand food products labelled 'low fat'. This is far too often an error, seeing that a food may be very low in fats, but whilst still remaining dangerously high in calories.
When devising a dietary regime, the important thing is to make sure you break down intake of salt, fats and refined carbohydrates.
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