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Scotch Shortbread (C&H) from the Recipes EU Collection

 


Scotch Shortbread (C&H) Recipe

...brought to you by Recipes EU





Scotch Shortbread (C&H)
1 cup Butter
3/4 cup C and H Powdered Sugar unsifted
1/2 tsp Almond extract
2 1/2 cup All-purpose flour
1/4 tsp Salt


Beat butter until soft. Add sugar and almond extract and beat until
smooth. Add flour and salt, and mix well. Press dough evenly in 11 x
7 x 2-inch pan. Mark in 1-1/2 inch squares with a fork. Bake in
375-degree oven 25 minutes. Cut along markings while hot. Cool in
pan.

Reprinted with permission from: Powdered Sugar Cookies from the C and
H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias
 


This Scotch Shortbread (C&H) Recipe brought to you from the Recipes.eu.com recipe collection

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Scotch Shortbread (C&H) - a delicious recipe from Recipes.eu.com