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Parisienne Fruit Tart from the Recipes EU Collection

 


Parisienne Fruit Tart Recipe

...brought to you by Recipes EU





Parisienne Fruit Tart
1 package (10 oz) frozen patty shells
Sugar
1 cup Milk
1 cup Heavy cream
1 package (4 oz) vanilla-flavor soft
-dessert mix
2 Medium-size bananas
2 tbsp Lemon juice
1/3 cup Apricot preserves
2 cup Seedless green grapes,
-washed (3/4 lb.)
1 can (8-1/4 oz) sliced pineapple,
-drained.


FROM: Family Circle, 9/72.

A stunning pastry creation, beautiful to look at, divine to eat and
easy to put together.

Remove patty shells from package. Thaw at room temperature one half
hour.

Place rounds of pastry, overlapping slightly, lengthwise on a lightly
floured surface. Roll to a 16x4 inch rectangle. (If patties separate,
moisten with a few drops of water.) Place on an ungreased large cookie
sheet; trim edges evenly; prick well with fork; chill 30 minutes.

Reroll trimmings thinly; cut into 1/3-inch wide strips about 4 inches
long; brush with water; press ends together to make rings. Brush
rings with water, then dip in sugar; place on cookie sheet along with
rectangle of pastry. Bake pastry and pastry rings in oven at 400~ for
10 minutes. remove rings t wire rack; reserve for decoration. Bake
pastry rectangle 10 minutes longer, or until golden-brown. Remove to
wire rack; cool.

Combine milk, 1/4 cup of the cream and dessert mix in a small deep
bowl; beat, following label directions. Chill 15 minutes. Peel and
cut bananas into 1/4 inch thick slices. Sprinkle with half the lemon
juice.

Split pastry into two layers. Place bottom layer on long serving
dish or board; spread with about 2/3 of soft dessert; arrange banana
slices on long side edges; spread with remaining dessert mix. Top
with second pastry layer. Heat apricot preserves with remaining lemon
juice until melted in small saucepan; cool slightly. Brush all over
tart.

Beat remaining cream until stiff in a small bowl. Pope or spread
whipped cream over top of pastry. Arange neat rows of grapes in
cream, starting at outer edges. Cut pineapple slices in half and
place in center. Garnish with reserved pastry rings.
 


This Parisienne Fruit Tart Recipe brought to you from the Recipes.eu.com recipe collection

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Diet hints and tips

If you really want to become thinner and also make improvements in your general well-being, then you ought to start a carefully designed well-balanced meal plan. Theoretically, this needs to take in five measures of fruit & veg a day and embrace an appropriate proportion of carbohydrate, fats, and protein.

When deciding on a meal plan, the most important step is to try to reduce ingestion of salt, fat and refined carbohydrate.

When starting a weight loss program, dieters far too often concentrate on supermarket and well known food items professing to be 'low-fat'. This is frequently foolish, insofar as an item might just be low in fat, but also dangerously high in calories.

One useful tip is to drink plenty of water. Occasionally in the course of a busy day, you guess you are hungry but in reality you only need a cooling cup of water or orange juice. The sensations of hunger and thirst are much the same, but one of them results in a fat tummy and the alternative leads to no harm.

Instead of paying too much attention to those types of food you ought to remove from your dietary regime, concentrate on the nutritionally sound foods that you might want to add to your dietary regime. If you are able to insert the recommended amount nutritious grains and vegetables into your daily routine, you will discover that you feel full and have a far reduced chance of giving in to those damaging midday biscuits.


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Parisienne Fruit Tart - a delicious recipe from Recipes.eu.com