Pop Tarts Recipe
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Pop Tarts
1/2 cup Sugar
1/2 cup Vegetable shortening
2 each Eggs
2 1/2 cup All purpose flour
2 tsp Baking powder
FILLING
-any flavor jam, preserves,
-or fruit butter
1 each Egg white, beaten with
-1T milk
, sugar for sprinkling
Cream together sugar and crisco, beating until light. Beat in eggs
until creamy, then stir in flour and baking powder to amek soft
dough. Divide dough evenly into 16 parts. Roll each part into a
flattened ball and set aside on a plate. Wrap plate in plastic wrap
and refrigerate two hours.
Grease cookie sheet and set aside.
Roll 1 ball dough into a rectangle about 1/16" thick. Spread 1 heaping
teaspoon of filling evenly over dough leaving a generous
margin. Roll out another ball into similar shape and lay it neatly
over the first. Using sharp knife, trim the tart to approximately 3
1/2"x5" and crimp edge with fingertips or tines of fork. Place tart
on cookie sheet and prick top with fork.
Optional--lightly beat egg white with milk; brush tops of tarts and
sprinkle with sugar, if desired.
Bake 350 for 25 mins, until edges are browned. Prick again during
first 10 mins of baking keep them flat. Cool, wrap, and store at room
temp or frig. Tarts may also be iced.
Posted on Cooking echo by Pat Stockett |
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When planning a dietary regime, it is important to endeavour to cut back on your ingestion of salt, fat and refined carbohydrate.
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