Sandtortchen (Sand Tarts) Recipe
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Sandtortchen (Sand Tarts)
2 1/2 cup Sugar
2 cup Butter Or Margarine
2 each Eggs, Large
4 cup Flour, Unbleached, Unsifted
1 each Egg White, Large, Beaten
1 each Sugar
1 each Cinnamon
1 each Pecan, Halves
Cream sugar and butter. Beat in 2 eggs. Gradually blend in the
flour. Chill dough overnight. Roll as thin as possible on well
floured board. Work with 1/4 of the dough at a time. Keep remaining
dough chilled. Cut into diamonds with a knife. Place on greased
cookie sheets. Brush each cookie with beaten egg white. Sprinkle with
sugar and a pinch of cinnamon. Placd a pecan half in center of each
cookie. Bake in preheated 350 degree F. oven for 8 to 10 minutes or
until edges are light brown. Cool on cookie sheets 1 minute, then
remove to wire racks. Store in airtight tins. |
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Weight loss hints and tips
If you wish to drop a dress size and also improve your general physical condition, then, as most people know, you really should follow a meticulously calculated wholesome diet. At best, this should take in 5 standard portions of fruit and vegetables on a daily basis and also contain an appropriate combination of carbohydrate, fats, and proteins.
Dieters ordinarily become obsessed with supermarket and well known products known as 'low in fat'. To do this is usually an error, insofar as a food item could be low in fats, but also contain far too much carbs.
When deciding on a nutrition system, the most important step is to also endeavour to cut consumption of fat, salt and refined carbohydrates.
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