Santiago Almond Tart from the Recipes EU Collection

 


Santiago Almond Tart Recipe

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Santiago Almond Tart
4 large eggs
200 g sugar
200 g ground almonds
1 tsp ground cinnamon
1 lemon, grated
1 knob of butter
1 a little flour
50 g icing sugar


Heat the oven to medium low (150oC).
In a bowl, beat the eggs, sugar, lemon zest and cinnamon until thick and
creamy. Carefully stir in the ground almonds. Take a smooth, round baking
tin or mold and grease well with the butter then dust with flour. Pour in
the mixture and bake for about 30 minutes. Leave to cool before removing
from the mold and placing on a round serving plate. Dust with the icing
sugar.
 


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Dieting tips

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Recognise the difference between hunger and thirst. Your body requires water , it is essential for our body's survival and is blessed with fat. It also has the benefit that it fills a dieter's belly and helps reduce feelings of hunger. The recommended amount nutritionalists maintain that we should aim to drink at the minimum six cups of plain water a day.

Rather than thinking about the many types of food you should leave out of your meal plan, focus on the sensible foods that you can introduce to your dietary regime. If you insert the recommended amount nutritious grains and vegetables into your daily routine, you'll discover that you feel full and have a much lower risk of falling prey to those unwholesome afternoon chocolates.


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Santiago Almond Tart - a delicious recipe from Recipes.eu.com